2 (16 oz.) cans pork & beans, drained
3/4 c. KC Masterpiece barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored, and chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips of bacon, halved

In a 1 1/2 quart casserole, combine the drained beans, barbecue sauce, brown sugar, apple, onion, and raisins. Arrange the strips of halved bacon over the top of the bean mixture in the casserole. Bake the bean mixture, uncovered, in a 350 degree oven for 50 (or 60) minutes or until the casserole is bubbly. Makes 6 to 8 servings.