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Results 61 - 66 of 66 for cauliflower relish
61. VEGETABLE RELISH
Cook the vegetables according to the package directions, then drain. Combine the vegetables with the remaining ingredients. Chill several ...
62. GARDEN RELISH
Combine first 6 ingredients in ... Cool and refrigerate at least 24 hours before serving. Serve relish with a slotted spoon. Yield: about 1 quart.
63. GARDEN RELISH
Combine first 5 ingredients in ... minutes. Cool and refrigerate at least 24 hours before serving. Serve relish with slotted spoon. Makes 1 quart.
64. GARDEN RELISH
Combine cauliflower, carrots, celery, green pepper, ... minutes. Cool and refrigerate at least 24 hours before serving. Yield: approximately 1 quart.
65. CUCUMBER RELISH
Sprinkle with salt and let stand 3 hours (drain). 5 c. sugar 2/3 c. flour 3 tbsp. turmeric 3 tsp. mustard seed 3 tsp. celery seed Heat ...
66. RAW RELISH
Blend this dressing well, pour over vegetables. Cover and chill. Serves 10 to 16.
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