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VEGETABLE RELISH | |
1 (16 oz.) pkg. frozen "Broccoli, Cauliflower, & Red Pepper" 1 (10 oz.) pkg. frozen corn 1 (10 oz.) jar pickle relish 1/2 c. Italian dressing Cook the vegetables according to the package directions, then drain. Combine the vegetables with the remaining ingredients. Chill several hours or overnight. Makes 5 1/4 cup. |
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