6 c. cauliflowerets (1 lg. head)
1/2 tsp. salt
2 c. sliced unpeeled cucumbers
1 tbsp. salt
2 tbsp. celery seed
1 1/2 tsp. finely ground black pepper
3 c. salad oil
12 (8 oz.) jars, sterilized
Jar lids or paraffin

Wash cauliflower and break into sprigs (6 cups). Cook 10 minutes in boiling water with 1/2 teaspoon salt. Drain and cool. Toss with cucumber, salt, celery seed, and black pepper. Pack into jars. Heat salad oil to 212 degrees. Use candy thermometer. Pour oil into jars making sure there are no air pockets. Seal or cap.