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Results 51 - 60 of 66 for cauliflower relish
51. GARDEN RELISH
Other veggies can be used-broccoli, snow peas, mushrooms. Combine all ingredients in skillet with 1/4 cup water. Bring to a boil, then ...
Heat all ingredients, except olives. Bring to a boil, then lower the heat and simmer for three minutes. Add olives and put salad in ...
53. RELISH
Chop, salt and drain tomatoes. ... chop celery. Cut cauliflower in small pieces, add the ... peppers. Cook until tender. Seal tight in small jars.
54. ELLA'S RELISH
In a large pan combine all ingredients with 1/2 cup water. Bring to a boil; stir occasionally. Reduce heat; simmer covered 5 minutes. Cool. ...
Tie seed in a cloth bag and boil all together until hot through. Put in jars and seal.
56. BEAN RELISH
Heat enough vinegar with sugar and small amount of water to pack jars. Pack vegetables and spices in jars. When vinegar mixture is hot, ...
Grind all the vegetables and soak overnight in salt. Measure after grinding! In the morning, drain vegetables. Add vinegar, sugar and ...
In large skillet, combine ingredients with 1/4 cup water. Bring to boil, stir occasionally; reduce heat and simmer, covered, for 5 minutes. ...
Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...
Drain olives and rinse well. They are salty. Mix all ingredients together and refrigerate overnight. Mix thoroughly several times to ...
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