1/4 c. ground red or green hot peppers
1 1/2 c. chopped sweet green peppers
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle liquid pectin

Grind peppers on fine blade of food grinder. Mix pepper, sugar and vinegar and bring to a brisk boil. Boil 3 minutes. Add pectin and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.