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HOT PEPPER JELLY | |
3/4 c. finely ground green pepper 1/4 c. finely ground hot red chili pepper or jalapeno pepper (wear rubber gloves) 6 oz. bottle Certo 1 1/4 c. apple cider vinegar 6 1/2 c. sugar Few drops green or red food coloring Combine pepper, vinegar and bring to a boil. Add Certo and bring back to a boiling for about 3 to 4 minutes. Add a few drops of food coloring. Turn stove off and continue to stir for several minutes. Seal in hot sterilized jars and lids. Good with cream cheese and crackers. |
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