Results 11 - 20 of 38 for sweet red pepper jelly

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Combine sweet red and green peppers, hot pepper, sugar and ... cool, dark place several weeks before opening. Serve with cream cheese on crackers.

Combine sweet peppers and hot peppers, vinegar and ... coloring. Pour mixture into hot, sterilized jars and seal tightly. Yield: 5 or 6 (6 oz.) jars.

Mix peppers, sugar and vinegar; boil ... Add green or red food coloring. Add pectin; boil ... cup chopped green sweet pepper. And if want red jelly used; red hot pepper 1 ... use red food coloring.

Remove seeds and grind peppers in food chopper or food ... plastic gloves when handling the hot peppers and keep your hands away from your eyes.

Grind hot and sweet peppers in food grinder using fine ... of green or red food coloring until jelly is desired color. Pour into ... 6 (8 ounce) jars.



Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... serving. Makes 4 cups.

Wash, seed and run through grinder (leave no seeds). Salt lightly and stand 2 or 3 hours. Wash thoroughly and drain in sieve for one hour. ...

Grind peppers finely. Mix sugar, peppers, vinegar ... over when mixture has slightly cooled. Make sure it goes all around edges to seal properly.

Grind peppers, using fine blade of ... minute longer. Remove from heat; strain. Let stand for 5 minutes. Pour into hot, sterilized jars; seal.

Mix pepper, sugar and vinegar. Bring ... and let set for 5 minutes. Put into hot sterilized jars and seal. Serve as you would cranberry sauce.

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