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Results 81 - 90 of 104 for beet borscht
For 2 people Mix the ... the chopped cucumber and beets and salt and pepper to taste. Serve with a blob of sour cream on top. Best served cold.
82. BORSCHT
Melt butter in saucepan; add ... thyme, pepper, vinegar, beets with their liquid and water. ... with sour cream; 86 calories each with yogurt.
Boil neck bones in 2 ... 1/2 hours. Add beets and simmer another 30 minutes. ... Freezes well (do not include sour cream with borscht when freezing).
84. BORSCHT
Place meat in large kettle; ... horseradish. Add carrots, beets, potatoes, cabbage, tomatoes and ... sprinkled with dill weed. Serves 10 to 12.
85. BORSCHT
Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. ...
86. BORSCHT
Puree beets with some of the broth ... horseradish. Adjust seasoning to taste. Serve hot or cold. Garnish with a dollop of sour cream and chopped parsley.
Simmer dried mushrooms in water ... frying pan, the beets, carrot and celery; cook ... flavors. Can be reheated, and each time it tastes better.
88. MEAT BORSCHT
In a large pot, simmer ... hour. Add the beets, onions, garlic and salt. ... prevent curdling. Add the eggs to the large pot and blend in. Serves 8.
89. BORSCHT SALAD
Drain pineapple, reserving syrup. Dissolve ... water. Stir in beets with liquid, vinegar, dill, salt ... and a sprinkle of dill weed. Serves 8.
90. BORSCHT SALAD
Dissolve Jello in water; cool. ... dissolved, stir in beets and liquid, vinegar, dill weed, ... Serve with sour cream, sprinkle with dill weed.
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