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Results 11 - 20 of 104 for beet borscht
In a large heavy pan, ... pureed tomatoes and beet juice to stock. Cover and ... sour cream and a sprinkling of dill or parsley over each bowl.
12. BORSCHT
In a large heavy pan, ... pureed tomatoes and beet juice to stock. Cover and ... sour cream and a sprinkling of dill or parsley over each bowl.
13. UKRANIAN BORSCHT
In a 5-7 qt. dutch ... sugar, lentils and beets with their liquid. Cover and ... until fork tender. When cool enough to handle, remove skins.
Blend ingredients, add vodka last. Mix well. Chill.
In 2 quart saucepan, combine beets, water, sugar, lemon juice ... ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings.
Cover celery, carrots and onions ... black pepper and beets. Cook 30 to 45 ... If soup gets thick, stir in hot water and onion broth. Serves 4.
17. QUICK BORSCHT
When our adopted girls first ... pretty short. This borscht was a hit then (and ... Put everything EXCEPT beets, potatoes, lemon juice, and ... peels off by hand.
Put stock into a large ... are soft, add beets and simmer. Soup should be ... is a peasant borscht, so don't add sour ... fresh bread and burgers. chnie
19. BORSCHT
Boil beets in enough water to cover ... hot with sour cream. A little salt may be needed depending on one's taste and the strength of the stock.
Russian Borscht is a rich beet and vegetable soup that is ... bowls and sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
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