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Results 61 - 70 of 104 for beet borscht
In a 4 1/2 quart ... meat mixture. Add beets and push cabbage partially into ... additional 1 1/2 hours more. Serve with sour cream. Serves 6.
62. CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
Prepare broth with a bone ... tender, shred fresh beets into water, add 1 sliced ... add salt and sugar. Serve with a dab of sour cream on top.
Preheat oven to 350 degrees. ... meat mixture. Add beet strips and place cabbage wedges ... hour more. Pass sour cream to spoon atop each serving.
65. CABBAGE BORSCHT
In large skillet over medium ... large saucepan, cook beet, covered, in boiling water ... Season with salt and pepper to taste. Makes 12 servings.
In blender, put beets and juice, onion, lemon juice, ... puree for 10 seconds. Garnish with a dollop of sour cream and chopped chives. Serves 6.
67. CABBAGE BORSCHT
Cook potatoes, beets and water until all is ... Cover and simmer at least 30 minutes. Optional: Top with sour cream, dill and chopped potatoes.
68. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...
69. BLENDER BORSCHT
Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
Cover above ingredients with water and cook until tender. Remove beets from water. Reserve the cooking ... serving. Makes 8 (1/2 cup) servings.
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