| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 104 for beet borscht
31. RUSSIAN BORSCHT
Cook meat in boiling salted ... it forms. Grate beets, cabbage and onion into ... additional salt and pepper if needed. Cook an hour more. Serves 4.
32. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
33. RUSSIAN BORSCHT
Simmer beef in water with ... large pan, simmer beets, carrots, turnips, onion, tomato ... with a dollop of sour cream. Yield: 6 to 8 servings.
34. RUSSIAN BORSCHT
Put water to boil in ... potatoes, carrots and beet. While this is cooking, ... tbsp. to the borscht. Stir well. Add fresh ... of bread and butter.
35. RUSSIAN BORSCHT
In large saucepan, combine water ... 1/2 hours. Add beets, cabbage, carrots, minced onion, ... vegetables are tender. Stir in lemon juice to taste.
36. BORSCHT
Cook beets in butter a few minutes. ... Cover. Cook 10 minutes more or until vegetables are tender. Serve with dollop sour cream (as a garnish).
37. COLD BORSCHT
Cut beets into halves. Place them in ... of the warm borscht into the eggs and milk. ... and diced cucumber and serve immediately. Serves 8-10.
38. RUSSIAN BORSCHT
Simmer meat until tender in ... Shred or dice beets, carrots and onion. Braise ... VARIATION: Add 2 medium potatoes, cut like short French fries.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
Begin early in the day ... onion, 2 sliced beets and 1 1/2 teaspoon salt. ... each portion garnished with some sour cream. (4 servings or 8 cups)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables