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Results 21 - 30 of 104 for beet borscht
STOCK: Bring all ingredients to ... fat before using. BORSCHT: Saute onion and garlic ... cups stock and beets. Simmer, covered, for 45 ... with piroshky. Serves 8.
22. A RUSSIAN DINNER
Mix and put through Cuisinart ... tomatoes, carrots and beets. Saute them too in ... it doesn't keep well (not past 1-2 days in refrigerator).
23. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 ...
24. POLISH BORSCHT
Make a rich clear beef ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... heat off and borscht is ready to serve. Serve ... with this Polish soup.
Pare beets and cut into strips. Strain ... Add the hot borscht to this, a little at ... like a soft custard mixture. Serve at once while very hot.
Simmer the beef in salted ... saucepan, simmer the beets, carrots, turnips, onion, tomato ... desired. Before serving, add sour cream to taste.
27. BORSCHT
Peel and grate the beets. Wash and cut stems ... of milk slowly; stir. Add to soup; cook for 1/2 an hour. This is a family recipe - Ukrainian.
28. RUSSIAN BORSCHT
Simmer meat for about 1 ... remaining ingredients, except beets and sour cream. Simmer, partially ... added separately to each individual serving.
In a large pot, combine ... until softened. Add beets, sugar, lemon juice, salt ... to taste with salt and sugar. Simmer 30 minutes. Serves 8.
Pour consomme into a large ... sugar and add beets. Skim as needed. Simmer ... dill. Serve hot with sour cream on the side. 45 minutes preparation.
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