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Results 51 - 60 of 104 for beet borscht
51. BORSCHT MOLD
Boil water and dissolve Jello. Add Jello to Borscht and mix. Add sour cream until dissolved and pour into mold.
Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour ...
Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
54. BORSCHT
Cut meat into chunks (not ... Skin all the beets. Put one beet whole ... people also like to add plain yogurt to their bowl of soup before eating.
Combine all ingredients except sour ... the remaining chicken broth-beet mixture. Chill well, garnish and ... salad and rye, black or French bread.
56. BORSCHT
In large kettle, cook everything for about 1 1/2 hours. Make a thickening of 1/4 cup butter and 3 tablespoons flour and browned lightly in ...
57. POLISH BORSCHT
Cook beets until tender. Cool. Save water. ... a flour-milk base. Just before serving, add sour cream. May also be served over cooked potatoes.
58. MEAT BORSCHT
Combine water and meat bones ... skim water. Add beets, onions, garlic and salt. ... Ghenia's" recipe, who was renowned for her famous borscht.
59. BORSCHT
Puree beets and sugar in blender. Season ... into bowls. Garnish with dollop of sour cream, chopped cucumbers and chopped scallions. Serves 8.
60. BLENDER BORSCHT
Blend all ingredients in blender, then boil for 5 minutes. Chill and serve with sour cream, or small boiled potatoes.
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