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Results 41 - 50 of 104 for beet borscht
Place potatoes, beets and water in a saucepan. ... to correct seasonings. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Cook cabbage about 10 minutes ... without browning. Drain beets. Add chicken broth to ... carrots, if soup is too thin some potatoes will help.
Simmer beets, pepper, celery, carrot and ... cubes and tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.
Optional: Fresh chicken or beef ... Add carrot, onion, beet and celery. If using cubes ... broth, add sour cream to taste into each serving bowl.
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
In large pot, saute onions ... 5 minutes. Add beets and return to boil. Boil ... bowls; add a yogurt dollop to each. Sprinkle with chopped dill.
In a very large pan, ... Add thinly sliced beets and boil for 1/2 hour. ... and salt and pepper to taste. Boil until potato is done and serve.
48. BORSCHT
*Found in the kosher food ... Add grated (shredded) beets with juice and all other ... seasonings (should taste sweet/sour). Serve hot or cold.
Place potatoes, beets and water in a saucepan ... least 30 minutes. Season to taste. Serve toped with sour cream, dill weed and chopped tomatoes.
50. UKRANIAN BORSCHT
Cover meat with water and ... hours. Meanwhile peel beets and slice julienne style. Saute ... heating it to serve. This recipe doubles nicely.
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