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Results 71 - 80 of 104 for beet borscht
1. Cut off all but about 1" of beet tops. Scrub beets well. Place ... overnight. 4. Top with sour cream and chives. Makes about 6 cups. 6 servings.
72. BORSCHT
Put all ingredients except sour cream into blender, cover puree for 30 seconds. If served hot heat to boiling then add sour cream. May be ...
73. BORSCHT
Boil beef in 2 quarts ... celery, catsup, carrot, beets, parsley and tomato. Cook ... more minutes. Garnish with dill in individual soup bowls.
74. BORSCHT
Put all ingredients in stock pot. Bring to boil and simmer 30 minutes. Serve with a dollop of sour cream in soup bowl. For heartier ...
75. COLD BORSCHT
Simmer the beets, onion and celery in ... rest of the soup. Let cool before serving with sour cream. Sprinkle with dill if desired. Serves 10.
76. BORSCHT
Add enough of the 1 ... vinegar. Add flour paste and seasonings. Cook until medium thick. Add cooked beets. Cook for a few minutes longer and serve.
In saucepan combine mushrooms with ... large saucepan combine beets, 4 cups water, carrots, ... Seal. Cook in boiling salted water for minutes.
78. COLD BEET SOUP
Place ingredients in blender for 2 minutes. Serve cold.
79. COLD BORSCHT
Finely dice onion and mash ... to taste. Add beets and bouillon plus pint of ... Refrigerate until needed and serve with dollops of sour cream or yogurt.
80. GARDEN BORSCHT
1. In 8 quart pot, ... often. 2. Add beets and remaining ingredients except sour ... cup with sour cream or yogurt before serving. Makes 10 cups.
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