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Results 71 - 80 of 3,040 for 14 oz salmon
In a heavy bottom saucepan, ... stir in smoked salmon, tomatoes and chives; heat ... also be used; season with 1/4 teaspoon freshly grated nutmeg.
72. EASY SALMON DIP
Drain juice off salmon. Leave cream cheese out ... desired. Chill for at least one hour in refrigerator before using. Best with club crackers.
Mix Salmon and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Prepare for the most flavorful planked salmon you have ever had! Prepare ... will stick to the board and fish will loosen easily with a spatula.
Mix whisky, water lemon juice, ... sauce pan. Add salmon steaks and poach until done, ... bourbon instead of Irish or Scotch for a different flavor.
Gently mix cream cheese and ... cheese and smoked salmon. Note: Do not over ... 3 to 4 hours or overnight. Serve with crackers or snack bread.
77. SALMON LATKES
Remove skin and bones from salmon, and separate into flakes ... garlic powder. Also great served with chunky tomato salsa. Yield: 12 servings.
Bake salmon in oven or grill until ... (fettuccine works best) or rice on a plate. Place fish on top and drizzle sauce all over. Garnish. Serves 4.
79. TERIYAKI SALMON
Combine all ingredients except salmon in a saucepan and simmer ... Teriyaki Sauce and pour over each individual dish to serve with salmon steaks.
80. SMOKED SALMON
You need a meat smoker ... have brine. Put salmon into the brine and soak ... smoke to escape. Smoke for 3 1/2 hours. Remove with a pancake turner.
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