Results 51 - 60 of 3,040 for 14 oz salmon

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Coarsely chop salmon and place in medium bowl. ... individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.

Watch for a sale on canned salmon and try this outstanding combination. ... heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.

Cook the pasta in 4 ... melts. Add the salmon, 1/2 cup Parmesan cheese, ... pour sauce over pasta. Sprinkle remaining cheese and parsley on top.

Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.

Put salmon fillets on tin foil covered ... lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.



Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.

POACHING SALMON: Place poaching liquid in ... consistency. Place salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.

Put the salmon steaks into the rack of ... until golden brown on each side. Drain and serve hot with lemon wedges and mushroom and paprika sauce.

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... salmon. Be creative - try this on swordfish, halibut, blue fish, etc.

Flake salmon in a large bowl and ... Pat each salmon cake into bread crumbs. Fry over medium heat in butter until browned, turning frequently.

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