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Results 41 - 50 of 3,040 for 14 oz salmon
Heat the oil in a skillet. Add the salmon and saute until nearly done. ... spoon back over the fish. Serve at once. Serve with a slice of lime.
42. GRILLED SALMON
Combine marinade ingredients. Add salmon, turn to cover with ... continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2.
In a small mixing bowl, ... the bowl. Cut salmon fillets into 4 portions; brush ... as a salad dressing or meat accompaniment. Makes 4 servings.
Mix all ingredients. Brush salmon fillet with mixture and grill approximately 7 minutes. Turn to skin side and cook approximately 10 minutes.
Combine 1/4 cup softened butter, ... top of 4 salmon steaks with half of butter ... halfway through cooking and spread with remaining butter mixture.
Prepare dried paste, mixing rosemary, ... Rub paste on salmon (if you use steaks, rub ... fillets, ask your fishmonger to prepare them for you.
Place salmon in marinade at least 2 ... each inch of thickness. You may have to turn steaks over again. Serve with melted butter and lemon juice.
Chop shallots and place in ... aside. Brush the salmon fillets with olive oil and ... salmon fillets on plates and nap with the sauce. Serves 6.
Combine all ingredients except salmon. Baste salmon with mixture, ... inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
Combine 1 tablespoon rosemary, sage, ... sides of each salmon steak with herb mixture, reserving ... Servings = 4 ounces protein, 1 cup salad.
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