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Results 61 - 70 of 3,040 for 14 oz salmon
61. SALMON PATTIES
Using fork, mash together salmon and eggs until well mixed. ... melted butter and fry on both sides until lightly browned but crispy on edges.
Mix rice, cheese, onion and salmon. Blend together remaining ingredients. ... an oiled oblong casserole and bake at 350 degrees for 35 minutes.
63. SALMON PATTIES
Chop onions and pepper very ... out bones of salmon. Mix salmon, pepper, onions, ... is 10 minutes. Take out of pan and drain. Ready to serve.
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
65. SALMON TERIYAKI
Prepare the teriyaki marinade by combining all ingredients except salmon. Place fillets in thin ... pressed with a fork. Do not overcook. Serves 6.
In a glass dish, combine ... the dill and salmon. Marinate for 10 minutes. ... cream, mustard, dill and lemon juice. Mix well. Serve over salmon.
To prepare the fish, mix ... to taste. Marinate salmon in this mixture about 30 ... blender. Blend until smooth like sour cream. Or, use yogurt.
68. SIMPLE SALMON
Pour oil in medium size ... to pan. Season salmon with salt and pepper and ... used. Transfer to plate, serve with lemon wedge. Makes 1 serving.
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie ... on top. Garnish each filet with lime wedge and mint sprig.
Arrange salmon steaks in an 8 x ... poaching liquid; add butter. Microwave for about 4 to 5 minutes on high or until mixture thickens. Beat lightly.
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