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Results 21 - 30 of 3,040 for 14 oz salmon
Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. Crumble ...
Preheat oven to 375°F. Pour ... lemon on each salmon fillet; sprinkle with 2 teaspoons ... 15 to 20 minutes longer. Serve with juices from dish.
This recipe is wonderful used ... of mayonnaise over salmon. Spray Pam or similar ... 375°F. oven for 10 to 20 minutes or until fish flakes easily.
Drain most of liquid off salmon. Mash salmon and bones. ... cooking spray. Bake 25 to 30 minutes at 350 degrees until brown. Yield: 7 patties.
25. BAKED SALMON
Don't be afraid to bake ... with Pam), place salmon fillets ("skin" side down). Melt ... about 15 minutes. Salmon will turn reddish-pink when done.
Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.
Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line ... for several minutes. Serve with the baked salmon. Makes about 1/2 cup.
In a bowl, combine salmon, crumbs, chopped onion, butter ... tsp. Worcestershire sauce. Cook stirring constantly until sauce thickens and bubbles.
Preheat oven to 350 degrees. ... prepared dish. Coat salmon steaks with lime juice. Arrange ... or until fish flakes easily. Makes 4 servings.
Cut pieces of heavy foil ... than a translucent salmon color, and the fish will ... mayonnaise and dill. Serve with salmon. Yield: about 3 cups.
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