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Results 81 - 90 of 3,040 for 14 oz salmon
81. SALMON SPREAD
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
Preheat oven to 350°F. First wash off your salmon and if it has skin ... salmon flakes. Best served with steamed wild rice and zucchini. Serves 3.
Mix salt, lemon pepper seasoning ... into top of salmon. Take the foil and ... white foam like film will appear and the salmon will flake easily.
84. BROILED SALMON
This recipe keeps the salmon very moist and brings out ... to lock in moisture. Broil 10-20 minutes until meat is just opaque. Enjoy! . Thomas
In a saucepan, combine butter, ... minutes. Lightly rinse salmon in cool water. Brush sauce ... poke). Best served with Jasmine or brown rice
The following is an excerpt ... package. Put the salmon into a suitable microwave dish, ... Books; June 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.
This recipe ensures your salmon is moist and succulent. Lay ... foil so that it will be easy to reopen later. Place on BBQ for 15 minutes. Enjoy!
Great recipe for early spring! Rinse salmon steaks in fresh water, pat ... Grill 6 to 8 minutes. Serve with chopped green onions on the side. ker
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
I've tried Thousand Island dressing ... your taste. Drain salmon, remove skin and bones. ... just as easily, as it does not contain eggs. -Watson
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