salmon fillets
real mayonnaise
lemon pepper
dill (or rosemary)

Tear off two pieces of tin foil for each fillet you cook with enough room to fold over edges. Place filet on one piece of foil and coat with mayonnaise, sprinkle with desired amount of lemon pepper and dill. Cover with second piece of foil and seal all edges to lock in moisture.

Broil 10-20 minutes until meat is just opaque. Enjoy!

Submitted by: J. Thomas