Results 111 - 120 of 159 for pink punch

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Combine sugar and water in ... grenadine syrup in punch bowl. Chill. Just before serving, ... each one with peel and cherry. Makes 24 (1/2 cups).

Make 2 trays of ice ... serve: Place the cherry pineapple cubes in punch bowl and pour in Kool-Aid mixture and 1 quart of ginger ale. Serves 20.

Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.

Mix. Add chilled ginger ale just before serving.

Slowly add cranberry juice cocktail juice to sugar. Stir until sugar dissolves. Add pineapple juice. Chill or freeze. Unfreeze until ...



Chill all times. Just before serving, have on of your servants combine ingredients and pour over crushed ice. Garnish with lemon slices and ...

Cook first 3 ingredients together over low heat, stirring constantly, until candies are dissolved. Strain and cool. Combine with last 2 ...

Slowly add cranberry juice to ... juice; chill. Pour into punch bowl; add ginger ale. Serves 32. For smaller servings cut ingredients in half.

Mix all together and add gingerale when ready to serve.

Cook candies, sugar, and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with ...

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