4 c. cranberry juice cocktail
1 1/2 c. sugar
2 qts. chilled ginger ale
4 c. pineapple or grapefruit juice

Slowly add cranberry juice to sugar; stir until sugar dissolves. Add pineapple or grapefruit juice; chill. Pour into punch bowl; add ginger ale. Serves 32. For smaller servings cut ingredients in half.