4 c. cranberry juice cocktail
1 1/2 c. sugar
4 c. pineapple or grapefruit juice
2 qts. chilled ginger ale

Slowly add cranberry juice to sugar. Stir until sugar dissolves. Add pineapple juice. Chill. When ready to serve, pour mixture into a punch bowl. Add cold ginger ale. Makes 32 punch cup servings.