Pink Punch - Recipes - Page 7

Results 61 - 70 of 159 for pink punch

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61. CHRISTMAS PUNCH (PINK PUNCH)

Add boiling water to gelatin mixture. When dissolved, add sugar, chill when ready to serve, add Ginger Ale.

Combine ingredients. Chill. Just before serving add 2 quart bottle of Ginger Ale or 7-Up. Makes 4 quarts.

Dissolve Kool Aid powders and sugar in water. Add frozen juices stir until dissolved. Sit in ginger ale just before serving. Makes 1 1/2 ...

64. PINK WEDDING PUNCH (250 SERVINGS)

Prepare Kool Aid following directions ... to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.

65. FROSTY PINK PUNCH

Mix cranberry juice cocktail and pineapple juice in a very large pitcher. Cover and put in the refrigerator for at least 2 hours. Add the ...

66. PINK PUNCH

Mix first six ingredients. Drop ... For a quick punch just use 3 (2 liter) ... scoops into punch bowl. Pour chilled 7 Up over the sherbet and serve.

67. PINK PARTY PUNCH

Makes approximately 26 (6 ounce) cups.

68. PINK RASPBERRY PUNCH

Combine sherbet and punch; add ginger ale just before serving.

69. PINK PUNCH

Mix, add ice and serve.

70. PINK PASTEL PUNCH

Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime or ginger ale at last minute. Good for ...

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