2 pts. raspberry sherbet
1 (12 oz.) can pink lemonade
4 c. water
1 (1 liter) bottle lemon lime pop or ginger ale
1 (10 oz.) pkg. frozen raspberries, thawed

Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime or ginger ale at last minute. Good for weddings!