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APPLE RAISIN CRISP | |
7 cups apples, peeled and sliced 1 to 1 1/2 cups jumbo raisins 1 cup white sugar 1 to 1 1/4 cups loosely packed brown sugar 1 cup all-purpose flour 4 single serving packets instant oatmeal 1/2 cup (1 stick) butter, melted 1/3 cup water cinnamon, nutmeg and ginger, to taste Preheat oven to 375°F. Line large (8x14-inch) pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over top apples and raisins. Bake at 375°F for 15 minutes. Reduce temperature to 325°F and bake for 30 minutes more. Serve warm with ice cream. Submitted by: Virginia Northcott |
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