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Results 21 - 30 of 70 for cornbread cake
21. CORNBREAD
Bake 5 minutes at 400 ... at 350 degrees. Bake in greased 8 x 8 inch pan. Tastes just like cornbread from a popular restaurant in Kansas City!
Crumble cornbread in a large bowl. Add ... not, add a little more broth. Pour in pan and bake at 350 degrees for 30 minutes, or until firmly set.
23. MOM'S DRESSING
Sauté vegies in butter in skillet until tender. Mix dressing mixes, vegies and beaten eggs. Pour chicken broth over mixture, 1 can ...
24. DRESSING
Boil chicken until tender and ... and chop. Crumble cornbread and add to stuffing mix. ... 9 x 13 pan or bowl and bake at 350°F for 1 hour.
25. OYSTER DRESSING
Mix all ingredients in large mixing bowl. Add oysters last. Bake at 350 degrees for 45 minutes. Oysters can be left out for those ...
This quantity will yield 29 ... 6 (3 inch) cakes or bake in 8 x ... broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
27. JIFFY CORNBREAD
Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
Mix cake and cornbread batters according to package directions. ... until cornbread springs back when lightly touched. Yield: About 32 servings.
29. CORNBREAD SALAD
In bowl, crumble cornbread. Drain beans and spread ... ingredients. Blend mayo and pickle juice. Spread on top. Refrigerate. Toss before serving.
Prepare mixes separately per package ... floured 9 x 9 pan. Bake until golden brown. Serve warm with honey butter. Cornbread as fluffy as cake!
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