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Results 1 - 10 of 80 for caramel toast
Grease a 9 x 13 inch pan. Cube 12 to 14 slices of bread and spread in pan. In a small pan combine corn syrup, butter and brown sugar. ...
1. Cream butter and sugar ... baking sheet and toast on one side. 3. Remove ... 4. Return bread to oven until sugar, butter mixture bubbles up.
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture ...
In small saucepan combine corn syrup, butter, and brown sugar. Simmer till syrupy. Pour this mixture over bottom of 13 x 9-inch pan. Lay 6 ...
Combine first 3 ingredients in a medium saucepan; cook over medium heat, stirring constantly, for 5 minutes or until mixture is bubbly. ...
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture ...
Mix corn syrup, butter and brown sugar together. Put in bottom of 9x12 pan. Slice bread about 1 inch thick and lay over brown sugar ...
In a small saucepan, combine corn syrup, butter and brown sugar. Simmer until syrupy. Put in bottom of 9 x 13 baking pan. Lay slices of ...
Place bacon on a baking ... or until a caramel color develops and onions are ... and cheese. Top with other slice of bread to form a sandwich. .
Unwrap caramels; combine caramels and milk ... remove cheesecake from pan; arrange pecan halves around top edge of cheesecake. Makes 1 cheesecake.
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