| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 80 for caramel toast
In large mixer bowl, cream ... simmering water, combine caramels and evaporated milk. Cook, stirring ... miniature muffin papers. Makes 32 servings.
Mix cream cheese and sugar ... cup fat free caramel topping and 1/4 cup toasted ... pecans. Pie freezes well and recipe is weight watcher friendly.
23. CARAMEL PIE
In a mixing bowl, blend ... half of the caramel topping. Combine the toasted coconut ... doubled and made ahead of time and stored in freezer.
In a large bowl, stir ... with 3/4 of caramel topping. Pour milk into medium ... remaining cup of nuts and drizzle with remaining caramel topping.
Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the cream in ... slowly over low heat, stirring constantly until hot.
Put sweetened condensed milk in ... nuts, pour some caramel topping, then repeat layers. Freeze. ... while before serving. Yield: Makes 2 pies.
Combine cereals, pretzels, and peanuts in large buttered roasting pan. In a saucepan, combine sugar, butter, and syrup. Over medium heat, ...
Unwrap caramels; combine caramels and milk ... onto bottom and 1 inch up sides of 9 inch spring form pan. Bake at 350 degrees for 6 to 8 minutes.
29. CARAMEL CRUNCH
Combine popped corn and nuts; ... until mixture turns caramel color (about 280 on candy ... Store in tightly covered container. Makes about 9 cups.
Preheat oven to 300°F. Combine popcorn, cereal, pretzels, and pecans. Combine sugar, butter and syrup in medium saucepan. Cook on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables