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Results 41 - 50 of 80 for caramel toast
Put caramels, marshmallows and milk in ... Sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Makes 6 to 8 servings.
Put caramels, marshmallows and milk in ... Sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Makes 6-8 servings.
Combine and press into 9 ... heavy saucepan, melt caramels with milk over low heat, ... with whipped cream and additional pecans. 10-12 servings.
Unwrap caramels; combine caramels and milk ... onto bottom and 1" up sides of a 9" springform pan. Bake at 350 degrees for 6 to 8 minutes. Cool.
Heat oven to 350 degrees. ... 10 minutes. Microwave caramels and milk in large microwaveable ... Preparation time 30 minutes. Baking time 40 minutes.
Heat oven to 350 degrees. ... 10 minutes. Microwave caramels and milk in large microwavable ... melted and smooth. Pour into crust. Top with pecans.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... chopped pecans, if desired. 10 to 12 servings.
Unwrap caramels, combine caramels in milk ... knife around pie to loosen, let cool. cover and chill at least 8 hours. Combine and press into pan.
Combine ingredients (add water to ... filled with hot water; put in oven. Bake at 425 degrees for 1 1/2 hours or until thick and caramel-colored.
Melt caramels with water over low heat. ... until morsels soften. Spread softened morsels until blended to make frosting. Cool. Cut into bars.
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