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Results 71 - 80 of 80 for caramel toast
Scoop ice cream into 6 dessert bowls, top with caramel sauce, walnuts and coconut, dividing evenly.
Divide popped corn between two large bowls. Set aside. Combine brown sugar, butter, corn syrup and salt in 4 cup glass measuring cup. ...
Combine cereals and popcorn (toasted almonds). Melt butter in 3 quart pan. Add sugar, water, corn syrup and salt. Cook to 270 degrees ...
After popping corn, keep warm in large pan in oven. combine butter, brown sugar, salt and syrup in saucepan. Bring syrup to boil stirring ...
In 2 quart saucepan combine sugars and cornstarch. Stir in half & half, add butter. Cook until full boil (6 to 10 minutes). Boil 1 minute. ...
Melt butter in large skillet. ... pie shell. Drizzle caramel topping (1/2 of jar) on ... carefully and stir so all will be toasted. Makes 2 pies.
Melt butter in large skillet. ... mixture, drizzle with caramel topping. Sprinkle with toasted coconut. ... at room temperature before serving.
Combine milk and cheese with ... drizzle 1/2 of caramel ice cream topping over cream ... minutes. Serve generous portions and you'll hear, "Yum! Yum!"
Melt butter and mix with ... 1 sm. jar caramel sauce Cream together cream cheese and Cool Whip. Toast coconut in oven until golden ... 15 minutes before serving.
80. CARAMEL SNAPPERS
To toast pecan halves, spread nuts in ... 1-quart saucepan, combine caramels and water. Cook over low ... Store tightly covered. Makes 30 pieces.
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