5 qt. popped corn
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
2 c. toasted nuts

After popping corn, keep warm in large pan in oven. combine butter, brown sugar, salt and syrup in saucepan. Bring syrup to boil stirring constantly. Boil WITHOUT STIRRING 5 minutes. Remove from heat, stir in soda then pour over corn and nuts. Bake 1 hour, stirring every 15 minutes. Cool thoroughly and store in airtight containers.