1 c. granola
1 c. crisp rice cereal
6 c. popped corn
1 c. butter
1 c. sugar
2 tbsp. water
1 tbsp. corn syrup
1 tsp. salt
Toasted almonds, optional

Combine cereals and popcorn (toasted almonds). Melt butter in 3 quart pan. Add sugar, water, corn syrup and salt. Cook to 270 degrees stirring occasionally. Lower heat as mix thickens. Remove from heat and pour over popcorn. Spread on buttered cookie sheet and break into pieces when cool.