| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 80 for caramel toast
Melt caramels with water in saucepan over ... until morsels soften. Spread softened morsels until blended to form a frosting. Cool. Cut into bars.
Put caramels, marshmallows and milk in ... sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Serves 10 to 12.
63. ALMOND CARAMELS
In 2 quart saucepan, combine granulated sugar, brown sugar, corn syrup, cream and butter. Cook and stir over medium high heat until sugar ...
64. CARAMEL CRUNCH
Keep freshly popped corn warm ... up. Pour hot caramel mixture over popped corn and ... place. Freezes well. Makes about 5 quarts or 2 pounds.
Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep warm in a 225 degree oven.
66. ALMOND CARAMELS
Grease bottom and sides of 9 x 5 x 3 inch pan with butter. In saucepan, combine sugar, brown sugar, corn syrup, cream and butter. Cook ...
67. ALMOND CARAMELS
Spread bottom and sides of 9 x 5 x 3 inch loaf pan with butter. In 2 quart saucepan, combine granulated sugar, brown sugar, corn syrup, ...
68. CARAMEL DROPS
Place caramels, water and salt in ... rounded teaspoonfuls onto waxed paper. Refrigerate about 30 minutes or until firm. About 3 dozen candies.
Layer in each shell. Coconut mixture then cheese mixture followed by whipped topping, drizzled with caramel. Freeze.
Grease and flour 15 1/2 ... turns a light caramel color or until a few ... for 2-5 minutes until topping bubbles. Cool. Cut into 1 x 2 inch bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables