1 c. sugar
1/2 c. brown sugar
1/2 c. light corn syrup
1 1/2 c. light cream
4 tbsp. butter
1 tsp. vanilla
1/2 c. chopped toasted almonds

Grease bottom and sides of 9 x 5 x 3 inch pan with butter. In saucepan, combine sugar, brown sugar, corn syrup, cream and butter. Cook until sugar is dissolved, stirring constantly over medium heat. Continue cooking stirring occasionally, to firm ball stage (248 degrees). Remove from heat. Stir in vanilla and almonds. Turn into prepared pan. Cool, and cut into squares. Individually wrap each one. Makes 3 dozen.