2 tbsp. corn syrup
1/2 c. butter
1 c. brown sugar (packed)
1 loaf white bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla

Mix corn syrup, butter and brown sugar together. Put in bottom of 9x12 pan. Slice bread about 1 inch thick and lay over brown sugar mixture. Mix eggs, milk, vanilla together and pour over bread. Cover and put in refrigerator overnight. Bake at 350 degrees for 45 minutes. Serve immediately.