| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 80 for caramel toast
Preheat oven to 350 degrees. ... minutes. Immediately pour caramel into 8 cup souffle dish, ... occasionally, about 20 minutes. Cool on plate.
Combine the flour, the oats, ... top is golden brown. Let stand for 15 minutes before serving. Serve with a scoop of caramel ice cream. Serves 8.
33. CARAMEL CRUNCH
Combine popcorn and nuts. Keep ... until it turns caramel color (280 degrees on candy ... clusters using two forks. Store in a tight container.
34. CARAMEL POPCORN
Pop corn and toast nuts. Put corn and nuts ... greased jelly roll pans until cool. Will set up quite fast. Break apart when cool. Freezes great.
35. CARAMEL BARS
Melt caramels with water in saucepan over ... in saucepan over low heat, stirring constantly. Drizzle over cereal mixture. Cool; cut into bars.
Spread cereal and peanuts on ... wax paper. Melt caramels in water over low heat. ... mix to coat cereal. Keeps very well in air-tight container.
In a 9 inch pie ... small bowl, combine caramels, peanut butter, 1 tbsp. ... serving: 198 cal, 3 g pro, 11 g fat, 34 g car, 187 mg sod, 0 mg. chol.)
Preparation time: 30 minutes. Baking ... turns a light caramel color or until a few ... until topping bubbles. 9. Cool. Cut into 1 x 2 inch bars.
Beat cream cheese until smooth; ... 1/2 jar of caramel topping over top. Add half ... layer. Then repeat layers except topping. Chill until set.
40. NUT CARAMELS
In large heavy saucepan mix ... 2 teaspoons hot caramel mixture over nuts almost to ... sheets of waxed paper in cool dry place. Makes about 36.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables