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Results 51 - 60 of 80 for caramel toast
For Crust: Combine crumbs and ... heavy saucepan, melt caramels with milk over low heat, ... chopped pecans, if desired. Makes 10-12 servings.
Combine crumbs and butter; press ... 10 minutes. Melt caramels with milk over low heat, ... whipped cream and additional crumbled pecans, if desired.
In 1 quart saucepan, combine all ingredients (except pecans). Cook over medium heat, stirring constantly until mixture comes to a boil (6 ...
FOR PASTRY: Preheat oven to ... crust. Bake until caramel bubbles, about 20 minutes. Cool ... squares. Store in airtight container. Makes about 40.
55. CARAMEL POPCORN
Combine and bring to boil ... until mixture turns caramel colored 300 degrees. Pour syrup ... cool store in covered containers. Makes 1 pound.
In medium saucepan combine sugar, corn syrup, butter and salt. Stir over medium heat until sugar is dissolved. Remove from heat. Stir in ...
Remove all unpopped kernels from popped corn. Combine popped corn, almonds, or peanuts, and sunflower seeds in 9 x 13 x 2 inch baking pan. ...
1. Combine brown sugar, corn syrup, butter and salt in 2 quart glass mix and pour bowl. 2. Microwave (high) uncovered 3-4 minutes or until ...
59. CARAMEL PRALINES
Place 2 cups of sugar and milk in a large saucepan. Cook slowly, stirring often. At same time, put other cup of sugar in another saucepan ...
In a quart saucepan, combine all ingredients except pecans. Cook over medium heat, stirring constantly, until mixture comes to a boil, 6 to ...
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