Results 61 - 70 of 70 for cornbread cake

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Crumble cornbread and crackers in a large ... soupy so that it doesn't dry out when cooked.) Bake for 30-40 minutes at 350 degrees or until brown.

Mix all bake at 350 degrees until golden brown.

Pour into 9"x13" butter or greased pan. Bake at 400 degrees for 45 minutes or until brown.

My mother, who was from ... to cook fried cornbread from my Alabama grandmother who ... (or piece of the inside of a paper grocery bag!). Enjoy!

Mix thoroughly and pour in ... into small round cakes. You may either fry ... freely over the cornbread. This cornbread should have ... soft on the inside.



Mix the Sugar with the ... will give the cornbread the texture of cake). Bake in a 9 ... Tea Bread, substitute one cup of flour for the cornmeal.

Preheat oven to 425 degrees. Rub an 8 1/2 inch round cake pan with a little of ... 20 minutes. Serve immediately, cutting the bread into wedges.

Grease a round Pyrex cake dish. Cut one can of ... box of Jiffy cornbread muffin mix, 1/3 cup plus ... with hot maple syrup. Simmer - do not boil.

Mix cake and cornbread batters according to package directions. ... until cornbread springs back when lightly touched. Makes about 32 servings.

Break up cornbread and biscuits in a large ... until batter has a creamy cornbread texture. Pour in Pyrex dish. Bake at 450 degrees until brown.

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