2 capons
3 tbsp. honey
1 can apricot halves
3 tsp. cornstarch
1 tbsp. butter
Juice of 1 lemon
2/3 tbsp. apricot brandy
Salt and pepper

Season the capons with salt and pepper and roast in oven preheated to 350 degrees for 1 hour. Spread honey on and roast for 40 minutes. Mix apricot juice, lemon juice, and water to make about 1 cup liquid.