2 c. water (or more)
8 oz. dried apricots (1 1/2 generous cups)
1 c. sweet white wine
1 vanilla bean, split lengthwise
1 tbsp. fresh lemon juice or to taste

Combine 2 cups water, apricots, wine and vanilla bean in medium saucepan and bring to simmer over medium heat. Reduce heat to medium low and simmer until apricots are tender, 35-40 minutes. Remove vanilla bean.

Transfer mixture to processor or blender and puree until smooth; strain. Stir in lemon juice. Thin to desired consistency with additional water. Cover sauce and chill thoroughly until serving. Makes about 3 cups.