2 lb. pkg. frozen hash browns
1 1/2 sticks butter
1 c. chopped onions
8 oz. shredded cheddar
1 can cream of chicken soup
1 can cheddar cheese soup
1 tsp. salt
1/2 tsp. garlic salt
1 pt. sour cream
2 c. corn flakes
Few drops Worcestershire

Defrost potatoes enough to handle. Mix potatoes with 1 stick melted butter, onions, soups, salt, garlic salt, and sour cream. Put into greased 3 quart casserole dish. Melt remaining 1/2 sticks of butter; add a few drops of Worcestershire and mix with corn flakes. Put on top of potato mixture. Bake uncovered at 350 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes. Serve.

Great for picnics - can be made and cooked ahead of time and then reheated. Reheat as much as you like.