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Results 61 - 70 of 277 for white sauce crab
61. CRAB DIP
Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
62. CRAB CASSEROLE
Mix: 2 c. milk 1/4 c. bread crumbs Combine all of the above in a large bowl, first dry ingredients, then gently fold in mayonnaise-milk ...
Preheat oven to 350°F. Mix all ingredients and add 1 cup grated sharp cheese. Put in baking dish. Top with small amount of bread crumbs ...
64. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
65. CRAB CAKES
Mix first 8 ingredients. Shape into cakes. Dip into beaten eggs, and coat with bread crumbs. Fry quickly until brown in light oil.
66. COLD CRAB DIP
Combine all ingredients except cocktail sauce. Spread into 9" pie ... cocktail sauce over the mixture. Serve with crackers - I prefer Wheat Thins.
67. CRAB CAKES
Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape into 8 small cakes. Dip in beaten eggs, then in bread ...
68. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
Cook white sauce until thick. Mix altogether and put in buttered casserole, dot with butter. Bake at 350 degrees for 1 hour.
Mix all ingredients together except bread crumbs. Place in shells or casserole dish. Cover with buttered crumbs. Bake at 350 degrees for 45 ...
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