12 slices stale bread, cubed (white or whole wheat)
1 lb. fresh crab meat
2 tbsp. dry onion flakes (or fresh)
2 tbsp. parsley flakes
1 tbsp. Old Bay seasoning
1/4 c. Parmesan cheese
3 dashes Worcestershire sauce
Salt & pepper to taste

Mix: 2 c. milk 1/4 c. bread crumbs

Combine all of the above in a large bowl, first dry ingredients, then gently fold in mayonnaise-milk mixture thoroughly. Spray or grease lasagna pan. Fill pan. Refrigerate overnight. Remove from refrigerator 1 hour before serving. Sprinkle top of casserole with 1/4 cup Parmesan cheese and 1/4 cup bread crumbs mixed. Bake at 325 degrees for 45 minutes. Serves 12. This casserole must be refrigerated overnight, so that the bread can soak up the flavors.