1 lb. crab meat
1 1/2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 egg yolk
1 tsp. white pepper
1 tbsp. mayonnaise
1 tsp. chopped parsley
2 eggs, beaten
2 c. bread crumbs

Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape into 8 small cakes. Dip in beaten eggs, then in bread crumbs, coating well. Fry quickly in hot oil until brown. Drain. Serves 4.