PARMESAN CRAB CAKES 
Prep. time 15 minutes. Cooking time 6 minutes.

1 (8 oz.) pkg. Louis Kemp Crab Delight Flakes, rinsed, chopped
1 c. (4 oz.) Kraft 100% grated Parmesan cheese
2 eggs, beaten
1/2 c. finely chopped red or green pepper
1/2 c. finely chopped onion
1 tsp. Dijon mustard
1/2 c. dry bread crumbs
1/4 c. oil

Mix together first 6 ingredients until well blended. Shape mixture into eight 3 inch patties. Coat with bread crumbs. Heat oil in large skillet over medium high heat. Cook patties 3 minutes on each side or until golden brown.

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