1 lg. can crab meat
8-10 saltine crackers, crushed
Salt & fresh ground black pepper to taste
1 beaten egg
1 tbsp. dry mustard
2 tbsp. mayo
Onion, chopped, to taste
Green pepper, chopped, to taste

Mix and roll in cakes and dip in bread crumbs only (no eggs). Fry to a golden brown in deep fat.